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Brew delicious organic beer at home. In this comprehensive guide, Amelia Slayton Loftus covers everything you need to know to brew at home with organic ingredients, stressing practices that minimize waste and use sustainable resources. Along with 30 irresistible recipes, Loftus provides expert tips on buying equipment, harnessing solar energy, recycling water, using spent grain, and growing your own organic barley, hops, and herbs. You’ll enjoy brewing homemade beer that not only tastes great, but is good for the environment.
- Sales Rank: #496512 in Books
- Published on: 2014-06-03
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .94" w x 6.50" l, 1.15 pounds
- Binding: Paperback
- 368 pages
Review
“It was only a matter of time before the trends of homebrewing and sustainability came together, making it possible to make your own beer with as little impact as possible ― and since Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer there's never been a better resource for trying it yourself. … By the time you're done reading it, you'll be ready to brew without waste, and improve your brewing skills while you're at it.”
From the Back Cover
Brew It Green!
Whether you know your way around a mash tun or you’re a first-timer intrigued by the prospect of brewing great beer that’s also organic, you can make homebrewing part of your eco-friendly lifestyle. From sanitizing your equipment to sourcing organic ingredients, this comprehensive primer guides you through the entire process.
· Choose efficient, environmentally sound equipment
· Recycle your wort-chilling water for cleaning or irrigation
· Brew more than 30 all-grain organic beers from scratch
· Put spent grain to good use in baked goods or a compost pile
· Create original beer recipes using organic ingredients
· Grow your own organic ingredients
· Reduce waste in your homebrewing
About the Author
Amelia Slayton brewed her first batch of organic beer in 1995 and has won many local and national homebrewing awards. In 1997, she cofounded Seven Bridges Cooperative, the country’s only cooperatively owned, certified organic homebrew supply store (www.breworganic.com) and was intimately involved with the day-to-day business until 2011. She now concentrates on writing and homesteading full-time. She lives in Santa Cruz, California.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Brewing is Life
By Maru Music Inc
This book was not what I was expecting. This book is an excellent broad view of the brewing process, it does get specific as to sustainability, but it also enough general information on the brewing process to allow someone who had never brewed before understand how it all works. This book will make a good brewer better as it concentrates on the importance of organic and non-chemical brewing. There is a lot of information on, how to use spent grains after brewing, and how to make/grow a lot of your own ingredients.
0 of 0 people found the following review helpful.
An Excellent Resource
By E.R. Bright
This is a truly great book for the novice home brewer. There's a wealth of information that can take you from square one to complex and creative stylings of your own. It covers all the important topics, including brewing equipment and processes, theory and calculations, ingredients, and recipes with a mind toward sustainability. The instructions are clear and practical, which speaks to the author's extensive experience. There's a great deal of organic sourcing and substitution information that will help you be successful in brewing tasty organic beers within your chosen style. I couldn't be more pleased with my choice to buy this book, and I know I will reference it often.
1 of 1 people found the following review helpful.
Fantastic resource on home brewing!
By M. Wolff
This book was really helpful with guiding me through the process of sustainable home brewing. I liked that it was a blend of how-to make delicious beer at home (without spending a fortune), where to find the various ingredients from sustainable sources and a lot of information and recipes to help the novice and experienced beer maker. Looking forward to trying out the recipes!
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